Managing your budget is key as you plan your big day, the information in this section will help you stay on track.

Our team will require the following information to enable us generate a quote:

•  Guest count

•  Event Date & Venue

• Meal Service Style (Hor's D'oeuvres, Buffet or Plated)

• Equipment & Rentals (Setup Display i.e Chaffing Dishes etc..)

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 PRICING

We utilize a per head costing system for all events, the per head cost covers the following minimums:

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Please note you are not limited to these selection, this is our minimum you can however add to these options.

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 Buffet & Plated Dinners: 4 Hor's d'oeuvres, 2 Mains/Carbs, 2 Protein  and 2 Sides:

• Buffet prices START at $28/guest. (Minimum of 36 guests)

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• Plated Dinners START at $45/guest. (Minimum of 30 guests)

Brunch: 10 items from the brunch menu.

• Brunch prices START at $50/guest (Minimum of 20 guest)

Fine dining private dinner: A custom menu is created for each event.

• Fine dining private dinners prices START at $100.(Minimum of 8 guests)

Hors D'oeuvres Only: Minimum of 4 variation

• Hor's d'oeuvres item ranges between $2-3/ piece. (Minimum of 35 guests)

Mocktail Drinks: 3 variations​

• Mocktail Drinks each cup is $6 (Minimum of 100 cups)

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Things to note:

All Full service events are subject to additional charges such as waitstaff fees, service charge and taxes.

• waitstaff: Our highly trained waitstaff are paid $15/hour, we require a minimum of 5 hours ($75)

prices may vary for certain locations beyond 35 miles​

• Service Charge: The estimated total price of your event catering will include food minimum based on the above factors and additional charges such as setup, 25% service charge and taxes.

• All Setup only events attract a $350 Equipment setup charge.

• All full service events attract a 25% service charge.

• We require $1000 minimum food spend for all weekend setup events.